
Published 2018-05-29
Saudi Arabia cream production has witnessed a rise of 28.9% per annum – Foodex Saudi
Cream is an irreplaceable part of the Saudi Arabian diet. Currently, the production of cream has witnessed a rise of 28.9% per annum. Currently, production is increasing by over 17% per year. This high production rate of cheese in Saudi Arabia allows increased export of cheese. Saudi Arabia shows a strong potential, and is targeted to be self-sufficient in dairy, being the highest producer of dairy products in the GCC. Imports are expected to continue to increase, as the consumption is expected to grow.
Source: Mordor Intelligence
Curated by the Foodex Saudi team from market coverage of the Saudi and GCC food & beverage sector.
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